Showing posts with label -. Show all posts
Showing posts with label -. Show all posts

Wednesday, October 21, 2009

Vegetarian Recipes - What is the Difference in Veg and Vegan Recipes? By Sunil Punjabi

Sunil Punjabi

Humans have been eating meat and animal products for many millennia, ever since evolution began and they evolved from apes. Vegetarianism on the other hand is a few thousand years old, and Veganism is just a few decades old and is an extreme form or subset of vegetarianism, where all animal products are avoided. Whatever food is consumed, whether meat based, veg, or vegan, cooking is an integral part of eating food and this requires Recipes. There are thousands of Vegetarian Recipes, Vegan Recipes and Recipes for meat based dishes that are available on hundreds of websites.


Some of these Home cooking recipes have been handed down through generations from mother to daughter and mother-in-law to daughter-in-law. Although humans have been consuming vegetables and plant products, along with meat and other animal products, for many millennia, vegetarianism dissuades consumption of all types of meat, and eggs too. Some communities do not consider eggs as a non-vegetarian item, but in countries like India, eggs are not considered vegetarian and are not consumed by strict vegetarians. Many individuals are used to meat and egg based dishes, along with a few veggies in salads and soups. But they are unaware that there are thousands of Veg Recipes available that can be used to make a complete meal, including soups, starters, appetizers, main course dishes, and desserts.


Vegetarianism evolved with religions and cultures over many millennia. Many religions like Buddhism, Jainism, and Hinduism have strict rules regarding food consumption. Meat and eggs, and products made from these are strictly prohibited in many religions, castes, and communities. Thus evolved the dependence on vegetables, fruits, herbs, and spices. This led to the evolution of Vegetarian Recipes over the millennia, with each caste, community, and even individual households having their own variations of standard recipes and ways to cook food. Vegetarianism is gaining ground in western countries like the US, UK, and Europe, but the opposite is happening in Eastern countries like India, where people are becoming more aware of western meat dishes and recipes.


Although vegetarianism does not exclude animal products like milk, and products made from milk, like butter, Ghee, sweets, chocolates, desserts, ice creams, etc, Veganism excludes these too. Donald Watson and Elsie Shringley started veganism and the Vegan Society in 1944. Veganism excludes all animal products as food, including milk and milk products. Anything that involves exploitation of animals for food, clothing, or any purpose is excluded for use. As veganism evolved, so did Vegan Recipes, which excluded all animal products for food consumptions. Veganism still includes all vegetables, fruits, herbs, and spices, and there are hundreds of Recipes available for vegans.


Although Fast food and eating out in restaurants has become a necessity due to the hectic lifestyle, many families are turning back to healthy home cooking and the recipes handed down from past generations are coming in handy. Many individuals are also willing to try new Veg Recipes, meat and egg based Recipes and even Vegan Recipes. As they say, variety is the spice of life, and adding some variety to daily meals is sure to entice the family back to the dining table, instead of ordering pizzas and burgers, or taking the family out to lunch and dinner, which is an expensive affair.


Resource: http://www.isnare.com/?aid=380548&ca=Food

Tuesday, October 20, 2009

A Review of Vita Rawstaurant - A New Vegan Addition to Green Bay's Downtown By Patricia Summerfield

Patricia Summerfield

New to the Green Bay area is Vita, a vegan raw restaurant. It is vegan cuisine using seeds, grains, nuts, organic fruits and vegetables and never cooking anything over 118 degrees. Vita is located in Green Bay's historic Broadway district and took years of planning and preparation. However the results are worth it. Everything is made from scratch and can be time consuming, so if you are in a hurry, especially during peak dining hours, they do have a sign posted in the window to warn you the food could take up to an hour if it is very busy. Vita would be best suited for a leisurely lunch or dinner.


The restaurant is delightfully decorated giving off a serene atmosphere with grass green colored walls and tiffany lamps with soothing music playing in the back ground. The tables are all different styles with fresh flowers, rock crystals, and earth colored linen napkins on every table. The interior of the restaurant has many plants arranged throughout, including a beautiful orchid, many assorted pictures, and two counters one facing the window with high back cushioned chairs and one curved counter towards the back with more seating. The hallway towards the restrooms was totally redone with new rose colored floor tiles, hanging cloth tapestries, and newly plastered walls with all new bathrooms fixtures. It was decorated warmly with lamps and oriental pictures. Every detail was touched upon, everything was immaculate, a nice ambiance to match the environment and cuisine.


There was sufficient staff on hand who were well informed of the menu. They were very helpful, and friendly. I ordered their single avocado sandwich for $5.50, a single tuna sandwich (made without using any real tuna fish) which was the special of the day for $5.50, and for my beverage I ordered a carbonated grapefruit water for $2.50. The water was served in a very tall clear glass with a nice large thick round slice of lime making it look as refreshing as it tasted. The sandwiches were served open faced, and the base of both sandwiches was made with caraway rye bread brushed with coconut oil. The cracker was thin with a soft crunchy texture and the coconut oil made for a great chemistry which I loved. The sandwiches were both layered with cucumbers, marinated mushrooms, sliced cherry tomatoes, red onion, and za'taar pumpkin seeds and topped with huge fresh sunflower sprouts. The avocado sandwich had a nice amount of fresh sliced avocados. The tuna was a blended mixture of cashew, dill, celery, sunflower seeds, and more, they had just made it up that day, it had a titillating distinct fresh flavor which was very delicious. I enjoyed both sandwiches very much. They also have soups, smoothies, and organic wine and beer. The owner was trained and certified in raw cooking in Chicago. It is great to have another new choice for dining in the Green Bay area. This restaurant adds a little something to those looking for something a little different from the ordinary.


Resource: http://www.isnare.com/?aid=381150&ca=Food