Commercial Ice Making Machine By Maxx Johnson

A commercial ice making machine is important piece of restaurant equipment for any restaurant, bar, concession stand, resort or country club. All of these facilities use large amounts of ice in order to meet the customer demand at different times throughout the day. As a manager or employee, it is miserable to run out of ice while in your peak business period of the day.

As these types of facilities depend on a commercial ice making machine to make the ice for the many beverages that are served. In order to create a good experience for your customers, having ice to provide cold beverages is a must to any business that is going to survive. If receiving a warm happens once to a customer, they may come back. If this happens to them twice, you have lost a customer. In addition, they will not recommend your facility to others and you have lost that free advertising.

Thinking of it in these terms will definitely give you new perspective about how important it is for you to do your homework and select the best commercial ice making machine for your facility. You must properly determine the correct size of the unit. In these economic times, many try to cut this too close and put themselves at risk of running out of ice in their peak times. This is really silly when in most cases you are talking about a few hundred dollars difference in order to make sure that this does not happen.

You will also want to know the specifics of the regular maintenance that will be need for the commercial ice making machine. This would include any warranty that is available upon purchase of the unit. You will also want to inquire about customer support via online or via the telephone. Some companies include this as a service and other companies include a fee. This is an area where asking questions are important as sometimes the fees are higher at night and on the weekends than during normal business hours.

In recent years, innovations have allowed commercial ice making machines to become smaller and more space-efficient as well as increasing production. As in every commercial kitchen, space is a premium. Units now come as under counter ice machines, countertop ice machines and stand alone ice machines to assist in creating the most efficient space in any commercial kitchen. Having a smartly laid out kitchen will help your staff provide a quality product and in turn will give you happy customers.

When you are making your purchase, you will need to know if you are purchasing a modular ice machine with no ice bin or a unit that includes a commercial ice bin.

Again, most people take for granted how important a commercial ice making machine is to a facility such as a snack bar, salad bar or high school concession stand. It can literally make or break the experience for your customers and in turn can make or break your revenues.

Resource: http://www.isnare.com/?aid=380032&ca=Food

Wine Bottle Cooler: A Good Investment By Maxx Johnson

The feeling you get from the phrase wine bottle cooler is exactly what it means. A wine bottle cooler just helps you to store your wine in a desired temperature to keep the flavor the best that it can be and the taste of your wine does not get spoiled. In an ideal wine refrigerator, you can always set a temperature to keep the bottles within the proper temperature range of 52 and 65 degrees.

A wide of variety of restaurant equipment dealers are available and have a wine refrigerator as an offering. You will simply be amazed seeing the wide collection of these coolers. They come in many different sizes to fit into any space. Different sizes let you to store varying number of bottles of wine at same time as well as best utilizing the space that you have.

If you are planning to purchase a unit to be used at your home, then under counter refrigerators could be the best chioce for you. You can choose a unit that will perfectly match the style of your kitchen or your small bar at home. In contrast, if you intend to have a commercial use with the unit, you are again able to find large various-sized coolers. These larger types of coolers can be found useful in restaurants, country clubs, resorts, pubs, sports bars and night clubs.

Most of the wine bottle coolers available in the market today allow you to store and chill the bottles upside down. This is important as you can ensure that wine is always in touch with the cork. Storing the bottles upside down will protect the cork from drying out. If the cork does dry out, it will damage its air-tight feature and also will change the taste of your wine.

Some of the units come with glass doors. Tinted glasses are installed on these units to block any direct light or daylight from entering into cooler. Obviously, allowing your wine bottles to be exposed to light can again change the taste of the wine. In addition, you and your friends can have a nice view inside, to your wonderful wine collection.

The best wine bottle coolers will allow you to arrange the bottles so that when the cooler door opens, bottles will not collide with each other. This prevents any accidental breakage of bottles.

A wine bottle cooler with multiple refrigerated cabinets are currently in high demand. A wonderful feature offered in many high-end units such as Beverage Air products, is that you can set different desired temperature in each of the cabinet. As you might already know, ideal temperatures for red and white wines are about 60 and 45 degreed respectively. So these multiple cabinet models allow you to make sure that each flavor gets the perfect temperature while in storage.

If one of your hobbies is collecting exotic or expensive wines, then a wine bottle cooler is a worthwhile investment. Not only will it protect your investment but it will also protect the taste of your investment for when you are ready to drink it.

Resource: http://www.isnare.com/?aid=380037&ca=Food