Showing posts with label Wine. Show all posts
Showing posts with label Wine. Show all posts

Sunday, November 1, 2009

All You Need to Know About Spanish Wine By Louise Truswell

Louise Truswell

If you think of Spain, bullfights, paella and flamenco probably spring to mind. Rioja may also feature well up your list and rightly so, as it contributes to a vast proportion of Spain’s wine exports and is almost certainly one of, if not, the most well known wine to come out of the country. However Rioja isn’t the only wine that Spain produces by any stretch of the imagination. Take time to get to explore the diverse range of stunning Spanish wines on offer - you are sure to be in for a real treat!


Legendary Rioja


Rioja is named after the region in which it is grown and is made predominantly from Tempranillo and Garnacha. It produces a very fruity red wine, with caramel, and often oak, flavours. It is a great match for rich red meat such as roast lamb. It is probably worth bearing in mind, however, that because of its reputation, Rioja can often command high prices meaning that, while you’ll be getting a great tasting bottle of Spanish wine, you won’t necessarily be getting the greatest value for money in the world.


Value Regions


If value for money is your thing then you might want to look to Navarra, the neighbouring region to Rioja. It produces some great tasting Spanish wines, similar to those coming out of Rioja, but without the price tag. Also in the North, is Priorato, which is doing big things with some of the international grapes, such as Cabernet Sauvignon, Merlot and Syrah, as well as Tempranillo and Garnacha. Look to Riax Baixas and Rueda for some delicious dry whites, including Albarino and Verdejo, as well as Sauvignon Blanc. In central Spain and to the South, try the regions of La Mancha, Yecla and Jumilla for a selection of dry Spanish whites and fruity reds. The South is, of course, famous for its Sherry production.


Grapes


There are a huge number of grapes grown in Spain, including many international varieties, such as Merlot, Cabernet Sauvignon, Sauvignon Blanc and Chardonnay. Alongside these, you’ll also come across a range of exciting native wines, including Albarino, Tempranillo, Monastrell, Macabeo, Parellada and Xarel-Lo.


Understanding the Lingo


Certain terms are used on Spanish wines to describe how old the wine is and how long it has been aged in oak barrels. These are also indications of the quality of the wine, so it’s worth taking the time to learn what they mean. “Vino Juven” literally means young wine. It is bottled the year after it’s grown and is sold immediately. “Crianza” indicates that the wine has been aged for two years, and spent at least six months in oak (12 in Rioja) and is a relatively easy drinking and young wine. “Reserva” means that the wine has been aged for three years and spent a minimum of one of those years in oak. Finally “Gran Reserva” indicates that the wine has been cellared for five years with at least two in oak and is considered a high quality, mature wine.


Resource: http://www.isnare.com/?aid=369088&ca=Food

All You Need to Know About Spanish Wine By Louise Truswell

Louise Truswell

If you think of Spain, bullfights, paella and flamenco probably spring to mind. Rioja may also feature well up your list and rightly so, as it contributes to a vast proportion of Spain’s wine exports and is almost certainly one of, if not, the most well known wine to come out of the country. However Rioja isn’t the only wine that Spain produces by any stretch of the imagination. Take time to get to explore the diverse range of stunning Spanish wines on offer - you are sure to be in for a real treat!


Legendary Rioja


Rioja is named after the region in which it is grown and is made predominantly from Tempranillo and Garnacha. It produces a very fruity red wine, with caramel, and often oak, flavours. It is a great match for rich red meat such as roast lamb. It is probably worth bearing in mind, however, that because of its reputation, Rioja can often command high prices meaning that, while you’ll be getting a great tasting bottle of Spanish wine, you won’t necessarily be getting the greatest value for money in the world.


Value Regions


If value for money is your thing then you might want to look to Navarra, the neighbouring region to Rioja. It produces some great tasting Spanish wines, similar to those coming out of Rioja, but without the price tag. Also in the North, is Priorato, which is doing big things with some of the international grapes, such as Cabernet Sauvignon, Merlot and Syrah, as well as Tempranillo and Garnacha. Look to Riax Baixas and Rueda for some delicious dry whites, including Albarino and Verdejo, as well as Sauvignon Blanc. In central Spain and to the South, try the regions of La Mancha, Yecla and Jumilla for a selection of dry Spanish whites and fruity reds. The South is, of course, famous for its Sherry production.


Grapes


There are a huge number of grapes grown in Spain, including many international varieties, such as Merlot, Cabernet Sauvignon, Sauvignon Blanc and Chardonnay. Alongside these, you’ll also come across a range of exciting native wines, including Albarino, Tempranillo, Monastrell, Macabeo, Parellada and Xarel-Lo.


Understanding the Lingo


Certain terms are used on Spanish wines to describe how old the wine is and how long it has been aged in oak barrels. These are also indications of the quality of the wine, so it’s worth taking the time to learn what they mean. “Vino Juven” literally means young wine. It is bottled the year after it’s grown and is sold immediately. “Crianza” indicates that the wine has been aged for two years, and spent at least six months in oak (12 in Rioja) and is a relatively easy drinking and young wine. “Reserva” means that the wine has been aged for three years and spent a minimum of one of those years in oak. Finally “Gran Reserva” indicates that the wine has been cellared for five years with at least two in oak and is considered a high quality, mature wine.


Resource: http://www.isnare.com/?aid=369088&ca=Food

Monday, October 26, 2009

Wine Making Supplies: Matters You Demand to Arrive at Homemade Wines By Jean Kokus

Jean Kokus

There are mass who love their individual brilliant of wines. They normally have a aggregation of the rarest and most historical wines in their wine cellars. They prefer to bask these wines but sometimes these Prepare down gifts. There are also wine lovers who opt to have their private compendium of homemade wines. They brew their private grape succus with the assistance of wine getting furnishes. Although it may be an interlocking treat, the goal issue is always something to be splendid about.


Wine Services


Today, wine is not just a forthcoming booze. It has become an big and favourite drinkable that is taken in coincidence with most Mediterranean and European cuisines. From the dry and canonic carte to the more intelligent ones, wine is a extremely precious potable. Aside from that, wine is also old as a seasoning factor in braising and funds because its acidity content residues with any fresh or savory and spicy lookers. Red wine, white wine and the sparkling wine, or any kind if wine made with the service of wine gaining caters, is among the close ones which are labeled as light wines as they commonly just take 10 to 14 percent of inebriant in volume. The dessert wines, on the other hand, check 14 to 20 percent and are unremarkably muscular to Produce it easier and richer.


The Different Wine gaining provisions


Wine and wine gaining provides are honorable in wineries all over the globe. Wine enthusiasts who have took pride in holding their homespun wines also have their individual wine making provisions.


▪ Cleaners and sanitizers. These are a set of merchandises poised of campden tabs that demolishes bacterias in the wine, sodium bisulfite that is practiced to kill determines and bacterias in the wine giving equipments, and barrolkleen that is specifically applied to sterilize the wooden barrels. These supplying are needed in the pre-production of wines.


▪ Bottles. The wine bottle is the most canonical portion. They come in blue, red, green, or just a clear bottle and are in 750mL contents.


▪ marks. The labels are also admitted in the bundle. There are pre-gummed marks sold, which can readily be committed unto the bottles. The information just have to be published out onto the tag, and then they are ready to beat unto the bottle. A usual bundle of label would take on 25 pre-gummed labels.


▪ Heat withers and bottle neck capsules. These two are also important wine making issues. These give a clerical and nonfunctional feeling aside from rendering cover to the wine bottle.


▪ Corks. These are old to cachet the bottle and keep carbon dioxide from being gave up from the bottle until the wine is did. There are New sizings easy looking on the wine bottle.


▪ Sealing Wax. This is yellow to Create an strong sealing wax on the corked bottles so that the bottles could be salted away on their faces and even top down. It also forestalls oxygen from incoming the bottle. A lb of sealing off wax, poured onto the wine bottle’s tip, can seal up to 100 bottles.


For all those wine fanciers out there, The Grape and Granary should be the top supreme for wine giving furnishes and equipments. They have a complete assembling of all the requirements to Create their individual smooth tasting home-cured wine.


Resource: http://www.isnare.com/?aid=379900&ca=Food

Friday, October 23, 2009

Wine Bottle Cooler: A Good Investment By Maxx Johnson

Maxx Johnson

The feeling you get from the phrase wine bottle cooler is exactly what it means. A wine bottle cooler just helps you to store your wine in a desired temperature to keep the flavor the best that it can be and the taste of your wine does not get spoiled. In an ideal wine refrigerator, you can always set a temperature to keep the bottles within the proper temperature range of 52 and 65 degrees.


A wide of variety of restaurant equipment dealers are available and have a wine refrigerator as an offering. You will simply be amazed seeing the wide collection of these coolers. They come in many different sizes to fit into any space. Different sizes let you to store varying number of bottles of wine at same time as well as best utilizing the space that you have.


If you are planning to purchase a unit to be used at your home, then under counter refrigerators could be the best chioce for you. You can choose a unit that will perfectly match the style of your kitchen or your small bar at home. In contrast, if you intend to have a commercial use with the unit, you are again able to find large various-sized coolers. These larger types of coolers can be found useful in restaurants, country clubs, resorts, pubs, sports bars and night clubs.


Most of the wine bottle coolers available in the market today allow you to store and chill the bottles upside down. This is important as you can ensure that wine is always in touch with the cork. Storing the bottles upside down will protect the cork from drying out. If the cork does dry out, it will damage its air-tight feature and also will change the taste of your wine.


Some of the units come with glass doors. Tinted glasses are installed on these units to block any direct light or daylight from entering into cooler. Obviously, allowing your wine bottles to be exposed to light can again change the taste of the wine. In addition, you and your friends can have a nice view inside, to your wonderful wine collection.


The best wine bottle coolers will allow you to arrange the bottles so that when the cooler door opens, bottles will not collide with each other. This prevents any accidental breakage of bottles.


A wine bottle cooler with multiple refrigerated cabinets are currently in high demand. A wonderful feature offered in many high-end units such as Beverage Air products, is that you can set different desired temperature in each of the cabinet. As you might already know, ideal temperatures for red and white wines are about 60 and 45 degreed respectively. So these multiple cabinet models allow you to make sure that each flavor gets the perfect temperature while in storage.


If one of your hobbies is collecting exotic or expensive wines, then a wine bottle cooler is a worthwhile investment. Not only will it protect your investment but it will also protect the taste of your investment for when you are ready to drink it.


Resource: http://www.isnare.com/?aid=380037&ca=Food

Thursday, October 22, 2009

Choosing The Right Wine Tote Or Wine Carrier By Olivia Thomas

Olivia Thomas

Choosing the right wine tote does not have to keep you up at night, but it does require a little thought. Let’s go over the different types of wine totes & carriers and where they are best used. First, if your looking for a quick answer here it is... Get two! One that holds one bottle of wine and one that holds two bottles of wine. There are many occasions that call for both, so by having both at your finger tips, you can avoid having to 'brown' bag it. It is very classy to show up at a party or a “BYOB” restaurant with your wine in it’s own carrier.


The wine tote that holds one bottle is great for those occasions that are more intimate. Picnicking with your honey, a cozy dinner for two. You could also use a single bottle wine tote if you are meeting a group of friends and everyone is bringing some vino for all too enjoy. One of the secrets about the single bottle wine tote is if your wine carrier also holds a couple wine glasses, you can usually remove the glasses and turn your one bottle wine tote into a two bottle wine tote. This trick may also be used to to turn your two bottle tote into a three bottle wine tote. Of coarse, it will depend on the design and style of the wine tote to do this trick.


The two bottle wine tote is the most versatile. It allows you to bring a white and a red or a red and a bottle of champagne, or two reds, I think you get the picture. Plus, by having that extra bottle of wine you wont run into trouble when the couple you are meeting for dinner forgets to bring a bottle. Believe me, there is nothing worse then showing up to a BYOB restaurant with 1 bottle of wine to share between 4 or more people. By the time you have a glass just catching up with your friends you have nothing left for your meal.


The three bottle wine tote is usually designated to the serious wine lover and the person who likes to have lots of choices. I can say that there has been times when I wish I had a few options. Don't get me wrong, the wine I carry to a restaurant is something I want to drink no matter what I decide to eat for dinner, but sometimes you decide to get the tilapia fish special and you have a nice bottle of white wine sitting in your wine fridge at home.


The most important things to look for when buying a wine tote is a pocket inside that will hold a corkscrew. Good quality wine totes, like the ones from Rhino Wine Gear, will come with a corkscrew and a nice pocket to store it in. Corkscrews are affordable enough that you should never be stuck without one. I recommend keeping one in your car in case of a wine emergency.


Resource: http://www.isnare.com/?aid=380658&ca=Food